Los Aguilares Pago El Espino
This red wine is a blend of three grape varieties with nice complexity and structure. Intense notes of red and black fruits, hints of toast, spice, and balsamic notes. A very elegant and full-bodied wine with freshness, pleasantly fruity, and with a long finish. A perfect accompaniment to beef, pork, or a charcuterie board.
- €27.50
This red wine is a blend of three grape varieties with nice complexity and structure. Intense notes of red and black fruits, hints of toast, spice, and balsamic notes. A very elegant and full-bodied wine with freshness, pleasantly fruity, and with a long finish. A perfect accompaniment to beef, pork, or a charcuterie board.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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| Nose | Red cherries, red currant, blackberry, and blueberry with some lightly toasted spices and hints of balsamic notes |
| Palate | Well structured, balanced, and concentrated red with ripe red fruits, hints of oak, and baking spices. Long and persistent finish. |
Fact Sheet
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| Fluid | 75 cl |
| Grape Variety | 40% Petit Verdot, 35% Tempranillo, 25% Merlot |
| Maturation | 15 months in French oak |
| Alcohol % | 14% |
| Estate/Producer | Cortijo Los Aguilares |
| Country | Spain |
| Region/AOC | Malaga |
| Vintage | 2016 |
| Closure | Cork |
| Cellaring/Ageing Potential | Drink now, can keep for 3-5 years |
Awards and/or Press Quotes
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| Awards and/or Press Quotes | Robert Parker - 89/100 Points Penin Guide- 92/100 Points |
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